Frozen Sweet Corn

Our Frozen Sweet Corn is carefully harvested at peak ripeness to ensure a naturally sweet taste, vibrant yellow color, and tender texture. It is quickly frozen using advanced technology to lock in freshness, nutrients, and flavor. This versatile ingredient is perfect for soups, salads, rice dishes, pasta, and a variety of international and traditional cuisines.

• Available Weights: 500g, 1kg, 2kg, 5kg, and 10kg
• Packaging: High-quality, airtight bags to maintain freshness and prevent freezer burn.
• Ingredients: 100% natural sweet corn, with no preservatives or additives.
• Usage: Ideal for home cooking, restaurants, catering services, and bulk supply.

We follow strict quality control measures to ensure our Frozen Sweet Corn meets the highest standards:

1. Selection and Harvesting

   • Sourced from carefully selected farms to guarantee the best quality.
   • Harvested at the optimal stage to ensure maximum sweetness and texture.

2. Processing and Freezing

   • Cleaned and sorted thoroughly to remove impurities.
   • Individually Quick Frozen (IQF) technology preserves flavor, color, and nutritional value.
   • Hygienically packed to maintain product integrity and food safety.

3. Safety and Certification

   • Complies with ISO and HACCP food safety standards.
   • Regular quality checks to ensure a premium product free from artificial additives.

• Target Audience:

  • Households looking for fresh, convenient, and nutritious ingredients.
  • Supermarkets, grocery stores, and retail distributors.
  • Restaurants, catering services, and food industry professionals.
  • Wholesalers supplying bulk frozen vegetables.

• Storage Instructions:

  • Store at -18°C or below to maintain product quality.
  • Do not refreeze after thawing.

• Usage Recommendations:

  • Add directly to hot dishes without thawing for the best texture.
  • Suitable for stir-fries, soups, salads, and mixed vegetable dishes.

• Shelf Life:

  • Best used within 12–18 months from the production date when stored properly.

• Retail Strategy:

  • Emphasize the natural, preservative-free quality of the product.
  • Offer bulk purchase discounts for restaurants and wholesalers.
  • Ensure eye-catching packaging with clear nutritional information and serving suggestions.