Frozen Artichoke

Our Frozen Artichoke is carefully selected from premium farms to ensure the best taste and texture. It is cleaned, trimmed, and flash-frozen to maintain its natural flavor, color, and high nutritional value. Artichokes are rich in fiber, antioxidants, and essential vitamins, making them an excellent choice for a variety of dishes, including stews, salads, pasta, and healthy meals.

• Available Weights: 500g, 1kg, 2kg, 5kg, 10kg
• Packaging: Secure, airtight bags to maintain quality and freshness.
• Ingredients: 100% natural artichoke, free from additives or preservatives.
• Usage: Ideal for home cooking, restaurants, catering services, and bulk supply.

To ensure a high-quality frozen artichoke, we follow strict food safety and quality control measures:

1. Selection and Harvesting

   • Sourced from certified farms and harvested at peak freshness.
   • Only the best artichokes are selected to ensure optimal texture and flavor.

2. Processing and Freezing

   • Thoroughly washed and cleaned to remove impurities.
   • Individually Quick Frozen (IQF) technology preserves freshness, texture, and nutrients.
   • Packaged in a sterile environment to maintain food safety.

3. Safety and Certification

   • Complies with ISO and HACCP food safety standards.
   • Regular quality inspections ensure a product free from artificial additives and contaminants.

• Target Market:

  • Households looking for nutritious, easy-to-cook vegetables.
  • Supermarkets, grocery stores, and frozen food retailers.
  • Restaurants, hotels, and catering services needing high-quality ingredients.
  • Wholesalers supplying frozen vegetables to local and international markets.

• Storage Instructions:

  • Store at -18°C or below to maintain freshness.
  • Do not refreeze after thawing.

• Usage Recommendations:

  • Cook directly without thawing for best texture and flavor.
  • Ideal for stews, salads, casseroles, and Mediterranean dishes.

• Shelf Life:

  • Best consumed within 12–18 months from the production date when stored correctly.

• Retail Strategy:

  • Highlight the freshness, natural benefits, and no preservatives aspect.
  • Offer bulk purchase discounts for restaurants and wholesalers.
  • Use attractive packaging with clear nutritional benefits and cooking suggestions.