Frozen Strawberrie

Our frozen strawberries are made from the finest, sun-ripened strawberries, carefully selected for their sweetness and vibrant red color. They are thoroughly washed, hulled, and quickly frozen using Individual Quick Freezing (IQF) technology, which preserves their natural taste, texture, and nutrients. These strawberries are perfect for making smoothies, desserts, jams, baked goods, and various culinary applications.

• Available Weights: 500g, 1kg, 2kg, 5kg, 10kg
• Packaging: Secure, airtight bags to retain freshness and prevent freezer burn.
• Ingredients: 100% natural strawberries with no additives or preservatives.
• Usage: Ideal for households, restaurants, bakeries, and food manufacturers.

To ensure premium quality, our frozen strawberries undergo a rigorous quality control process:

1. Selection & Processing

   • Sourced from trusted farms known for high-quality strawberries.
   • Carefully sorted to ensure uniform size, ripeness, and freshness.
   • Thoroughly washed and hulled to remove stems and debris.

2. Freezing & Packaging

   • Frozen using IQF technology to maintain taste, color, and nutritional value.
   • Packed in food-grade, moisture-resistant bags following ISO and HACCP food safety standards.
   • Regular quality inspections to prevent contamination, ice crystallization, or texture loss.

3. Quality & Safety Standards

   • Free from artificial preservatives, colors, or sweeteners.
   • Compliant with international food safety regulations.
   • Lab-tested for pesticide residues and microbiological safety.

• Target Customers:

  • Families looking for fresh fruit alternatives year-round.
  • Cafés, juice bars, and bakeries using strawberries for beverages and desserts.
  • Supermarkets, hypermarkets, and frozen food retailers.
  • Wholesale distributors for domestic and export markets.

• Storage Guidelines:

  • Store at -18°C or below to maintain quality.
  • Do not refreeze after thawing to preserve texture and taste.

• Usage Instructions:

  • Use directly in smoothies and frozen desserts.
  • Allow to thaw for use in baking, jams, and sauces.
  • Great as a topping for yogurt, cereals, or ice cream.

• Shelf Life:

  • Stays fresh for 12-24 months from the production date when stored properly.

• Sales & Marketing Strategy:

  • Promote as 100% natural, rich in vitamins, and free from additives.
  • Offer bulk discounts for food businesses and wholesalers.
  • Use attractive packaging with clear usage and health benefits.