Frozen Broccoli

Our Frozen Broccoli is harvested at peak freshness, carefully cleaned, and rapidly frozen to preserve its natural color, texture, and rich nutritional value. Broccoli is a powerhouse of vitamins, fiber, and antioxidants, making it an essential ingredient for a healthy diet. It is perfect for steaming, stir-frying, soups, salads, and a variety of dishes.

• Available Weights: 500g, 1kg, 2kg, 5kg, 10kg
• Packaging: High-quality, airtight packaging to maintain freshness and prevent freezer burn.
• Ingredients: 100% natural broccoli, free from additives or preservatives.
• Usage: Suitable for households, restaurants, catering services, and bulk supply.

Quality Control

We follow strict quality control measures to deliver premium frozen broccoli:

1. Selection and Harvesting

   • Sourced from trusted farms that follow sustainable agricultural practices.
   • Harvested at the optimal stage to retain maximum flavor, color, and nutrients.

2. Processing and Freezing

   • Thoroughly washed and sorted to remove any impurities.
   • Individually Quick Frozen (IQF) technology locks in freshness, texture, and nutrients.
   • Hygienically packed in food-safe environments to maintain product integrity.

3. Safety and Certification

   • Complies with ISO and HACCP food safety standards.
   • Regular quality inspections to ensure no artificial additives or contaminants.

Selling Guidelines

• Target Market:

  • Households seeking healthy, ready-to-use vegetables.
  • Supermarkets, grocery stores, and frozen food retailers.
  • Restaurants, hotels, and catering services.
  • Wholesalers supplying bulk frozen vegetables to local and international markets.

• Storage Instructions:

  • Store at -18°C or below to maintain quality.
  • Do not refreeze after thawing.

• Usage Recommendations:

  • Can be cooked directly without thawing for the best texture and flavor.
  • Perfect for steaming, roasting, stir-frying, soups, and casseroles.

• Shelf Life:

  • Best consumed within 12–18 months from the production date if stored properly.

• Retail Strategy:

  • Highlight the fresh, additive-free, and nutrient-rich nature of the product.
  • Offer bulk purchase discounts for restaurants and wholesalers.
  • Use eye-catching packaging with clear nutritional benefits and cooking suggestions.