Frozen Green Beans

Our Frozen Green Beans are carefully selected from the finest farms to ensure premium quality, freshness, and taste. The beans are harvested at peak ripeness, thoroughly cleaned, and cut before being quickly frozen using Individual Quick Freezing (IQF) technology to lock in their natural color, crisp texture, and nutritional value. Rich in fiber, vitamins, and antioxidants, green beans are a versatile ingredient perfect for stir-fries, soups, casseroles, and side dishes.

• Available Weights: 500g, 1kg, 2kg, 5kg, 10kg
• Packaging: Sealed, high-quality bags to preserve freshness and prevent freezer burn.
• Ingredients: 100% natural green beans, free from preservatives and additives.
• Usage: Suitable for households, supermarkets, restaurants, and bulk suppliers.

To maintain the highest standards, we implement strict quality control measures, including:

1. Selection & Harvesting

   • Sourced from trusted farms practicing sustainable agriculture.
   • Harvested at peak freshness to ensure superior taste and texture.

2. Processing & Freezing

   • Thoroughly washed and trimmed to remove impurities.
   • Cut into uniform sizes for convenience and consistency.
   • Frozen using IQF technology, preserving nutrients, color, and texture.
   • Packed in hygienic, food-safe environments to maintain quality and safety.

3. Food Safety & Certifications

   • Compliant with ISO and HACCP food safety regulations.
   • Subject to regular testing to ensure freshness and purity.

• Target Market:

  • Households looking for healthy, easy-to-cook vegetables.
  • Supermarkets, grocery stores, and specialty food retailers.
  • Restaurants, catering services, and food manufacturers.
  • Wholesalers and distributors supplying bulk frozen vegetables.

• Storage Instructions:

  • Keep frozen at -18°C or below to retain freshness.
  • Do not refreeze after thawing to preserve texture and quality.

• Usage Recommendations:

  • Cook directly from frozen for best results.
  • Ideal for steaming, boiling, stir-frying, and adding to soups or stews.

• Shelf Life:

  • Best consumed within 12–18 months from the production date if stored properly.

• Retail Strategy:

  • Emphasize the freshness, natural flavor, and nutritional benefits.
  • Offer bulk discounts for restaurants and wholesale buyers.
  • Use eye-catching packaging with clear cooking instructions and health benefits.