Frozen Mango

Our frozen mango is made from premium, sun-ripened mangoes carefully selected for their sweetness and vibrant color. The mangoes are peeled, sliced into uniform pieces, and frozen using Individual Quick Freezing (IQF) technology to preserve their natural flavor, texture, and nutritional value. This product is ideal for smoothies, desserts, fruit salads, sauces, and various culinary creations.

• Available Weights: 500g, 1kg, 2kg, 5kg, 10kg
• Packaging: Airtight, moisture-resistant bags for freshness and freezer protection.
• Ingredients: 100% natural mango with no added sugar, preservatives, or artificial flavors.
• Usage: Perfect for beverages, desserts, baking, and more.

We follow rigorous quality control processes at every stage to deliver a safe and premium product:

1. Selection & Processing

   • Sourced from trusted farms known for high-quality mango cultivation.
   • Carefully inspected to ensure ripeness, sweetness, and uniform size.
   • Peeled, sliced, and cleaned under hygienic conditions to prevent contamination.

2. Freezing & Packaging

   • Frozen using IQF technology, which locks in natural freshness and nutrients.
   • Packaged in food-safe, sealed bags that prevent ice crystals and moisture loss.
   • Regular quality checks to ensure the product is free from defects or impurities.

3. Compliance & Safety

   • Adheres to ISO and HACCP food safety and quality standards.
   • Tested for pesticide residues and microbiological safety.
   • Free from artificial colors, flavors, and preservatives.

• Target Customers:

  • Households seeking fresh fruit alternatives all year.
  • Cafés, juice bars, and dessert shops.
  • Supermarkets and frozen food distributors.
  • Wholesale markets for domestic and export sales.

• Storage Guidelines:

  • Keep at -18°C or below for optimal freshness.
  • Do not refreeze after thawing to maintain texture and quality.

• Usage Instructions:

  • Use directly in smoothies, milkshakes, and frozen desserts.
  • Thaw for use in baked goods, fruit salads, and jams.
  • Ideal as a topping for yogurt, ice cream, or cereal.

• Shelf Life:

  • Up to 12-24 months when stored properly.

• Sales & Marketing Strategy:

  • Highlight the 100% natural and additive-free quality.
  • Offer bulk pricing for foodservice and wholesale buyers.
  • Use vivid packaging that emphasizes freshness and versatility.