Frozen Peas

Enjoy the authentic taste of Peas
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Our Frozen Peas are carefully selected from premium-quality crops to ensure a naturally sweet flavor, vibrant green color, and tender texture. They are harvested at peak ripeness and quickly frozen to preserve their nutritional value and freshness. Frozen peas are a versatile ingredient, perfect for soups, stews, rice dishes, and salads, offering convenience without compromising quality.

  • Available Weights: 500g, 1kg, 2kg, 5kg, and 10kg
  • Packaging: High-quality, resealable food-grade bags to maintain freshness.
  • Ingredients: 100% natural peas, no preservatives or additives.
  • Usage: Ideal for home cooking, restaurants, catering services, and bulk supply.

To ensure top-tier quality, our Frozen Peas undergo strict quality control procedures:

  1. Selection and Harvesting

    • Sourced from trusted farms that cultivate high-quality peas.
    • Harvested at peak ripeness to ensure maximum sweetness and tenderness.
  2. Processing and Freezing

    • Thoroughly cleaned and sorted to remove any impurities.
    • Individually Quick Frozen (IQF) technology locks in freshness, color, and nutrients.
    • Packaged in a hygienic environment to prevent contamination.
  3. Safety and Certification

    • Complies with ISO and HACCP international food safety standards.
    • Regular quality checks to ensure premium texture, flavor, and nutritional content.
  • Target Audience:

    • Home cooks looking for a nutritious and easy-to-use vegetable option.
    • Restaurants, catering services, and food service providers.
    • Supermarkets, grocery stores, and retail distributors.
    • Wholesalers supplying frozen vegetables in bulk.
  • Storage Instructions:

    • Keep at -18°C or below to maintain product quality.
    • Do not refreeze after thawing.
  • Usage Tips:

    • Add directly to hot dishes without thawing for the best texture.
    • Ideal for stir-fries, curries, pasta, soups, and mixed vegetable dishes.
  • Shelf Life:

    • Best used within 12–18 months from the production date when stored properly.
  • Retail Strategy:

    • Highlight the fresh, natural, and additive-free nature of the product.
    • Offer bulk purchase discounts for restaurants and wholesalers.
    • Ensure attractive and informative packaging with clear nutritional labeling and cooking tips.
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