Frozen potatoes

Our frozen potatoes are made from high-quality potatoes, carefully selected from premium farms to ensure excellent taste and texture. The potatoes are thoroughly washed, peeled, and cut into various shapes (fries, slices, cubes, etc.), then partially fried and frozen using Individual Quick Freezing (IQF) technology to preserve their natural flavor and crispness. These frozen potatoes offer convenience and versatility, making them ideal for quick meals, snacks, and restaurant use.

• Available Weights: 500g, 1kg, 2kg, 5kg, 10kg
• Packaging: Secure, airtight bags to maintain freshness and quality.
• Ingredients: 100% natural potatoes, with minimal use of vegetable oils and salt (depending on the variety).
• Usage: Suitable for families, restaurants, hotels, and fast-food chains.

To ensure the highest quality, our frozen potatoes go through a strict quality control process:

1. Selection & Preparation

   • Sourced from trusted farms following best agricultural practices.
   • Carefully sorted for size, firmness, and quality.
   • Washed, peeled, and cut precisely according to product specifications.

2. Freezing & Packaging

   • Processed using IQF technology to maintain texture, flavor, and nutritional value.
   • Packed in a hygienic environment following ISO and HACCP standards for food safety.
   • Regular inspections to ensure no contamination, freezer burns, or inconsistencies.

3. Quality & Safety Standards

   • Free from artificial preservatives and coloring.
   • Regularly tested to comply with global food safety regulations.
   • Packaged in moisture-resistant bags to prevent freezer damage.

• Target Customers:

  • Families looking for quick, easy-to-prepare meal options.
  • Restaurants, cafés, and fast-food outlets needing consistent, high-quality fries.
  • Supermarkets, hypermarkets, and frozen food retailers.
  • Wholesale distributors supplying local and international markets.

• Storage Guidelines:

  • Store at -18°C or below to maintain quality.
  • Do not refreeze after thawing to retain texture and taste.

• Usage Instructions:

  • Cook directly from frozen—no need to thaw.
  • Deep fry in hot oil (175°C) for 3-5 minutes until golden brown.
  • Oven bake at 200°C for 15-20 minutes for a healthier option.

• Shelf Life:

  • Remains fresh and consumable for 12-18 months from the production date when stored properly.

• Sales & Marketing Strategy:

  • Promote as 100% natural and easy to prepare.
  • Offer bulk discounts for restaurants and wholesalers.
  • Use eye-catching packaging with clear cooking instructions and nutritional benefits.