Frozen Taro

Our Frozen Taro is carefully selected from high-quality crops to ensure the best taste and texture. The taro is thoroughly washed, peeled, and cut into evenly sized cubes before being frozen using Individual Quick Freezing (IQF) technology to retain its natural flavor and nutritional value. Rich in fiber, carbohydrates, and essential vitamins, taro is a versatile ingredient used in stews, soups, and traditional dishes.

• Available Weights: 500g, 1kg, 2kg, 5kg, 10kg
• Packaging: Sealed, high-quality bags to maintain freshness and prevent moisture exposure.
• Ingredients: 100% natural taro, with no additives or preservatives.
• Usage: Ideal for households, restaurants, hotels, and wholesalers.

To ensure a premium product, we follow strict quality control measures:

1. Selection & Harvesting

   • Sourced from trusted farms that follow sustainable agricultural practices.
   • Only the finest, fully matured taro roots are selected for processing.

2. Processing & Freezing

   • Thoroughly washed and peeled to remove any impurities.
   • Cut into uniform cubes for easy cooking and consistent texture.
   • Frozen using IQF technology, preserving freshness, nutrients, and texture.
   • Hygienically packed in food-safe environments to maintain product integrity.

3. Food Safety & Certification

   • Compliant with ISO and HACCP food safety standards.
   • Regular quality inspections to ensure no artificial additives or contaminants.

• Target Market:

  • Households looking for convenient and nutritious food options.
  • Supermarkets and frozen food retailers.
  • Restaurants and catering services needing high-quality, pre-cut taro.
  • Wholesalers and distributors supplying local and international markets.

• Storage Instructions:

  • Store at -18°C or below to maintain quality.
  • Do not refreeze after thawing to preserve texture and flavor.

• Usage Recommendations:

  • Can be cooked directly without thawing for best texture and taste.
  • Perfect for stews, soups, and traditional dishes.

• Shelf Life:

  • Best consumed within 12–18 months from the production date if stored properly.

• Retail Strategy:

  • Highlight the natural, additive-free, and nutrient-rich qualities of the product.
  • Offer bulk purchase discounts for restaurants and wholesalers.
  • Use attractive packaging with clear cooking instructions and nutritional benefits.