Extra Virgin Olive Oil

Our Extra Virgin Olive Oil is a premium, 100% natural oil extracted from the finest, handpicked olives using cold-press technology. This process preserves its rich flavor, aroma, and nutritional benefits, making it a perfect choice for healthy cooking and gourmet dishes. With a smooth, fruity taste and a low acidity level of less than 0.8%, it is ideal for dressings, marinades, and direct consumption.

• Available Sizes: 500ML, 1000ML, 2L, 5L, 10L
• Extraction Method: Cold-pressed for maximum purity and nutrition.
• Ingredients: 100% Extra Virgin Olive Oil – free from additives and preservatives.
• Usage: Suitable for salads, drizzling over dishes, light cooking, and health supplements.

We maintain strict quality standards at every stage of production to deliver a product that meets international quality certifications:

1. Harvesting & Processing

   • Sourced from certified olive groves renowned for their superior crop quality.
   • Handpicked olives are processed within hours of harvest to retain their freshness.
   • Cold-pressed extraction ensures no heat damage and preserves vital nutrients.

2. Testing & Analysis

   • Regular testing to ensure acidity remains below 0.8%, meeting IOC (International Olive Council) standards.
   • Comprehensive analysis for purity, including checks for contaminants and chemical residues.
   • Compliance with ISO 22000 and HACCP for food safety and quality assurance.

3. Packaging & Storage

   • Packed in UV-protected, airtight containers to prevent oxidation and maintain flavor.
   • Stored in temperature-controlled environments to preserve the oil's freshness and nutritional integrity.

• Target Customers:

  • Households seeking a premium, healthy cooking oil.
  • Restaurants and gourmet chefs valuing top-quality ingredients.
  • Retail outlets (supermarkets, health food stores) offering natural products.
  • Distributors serving local and international markets.

• Storage Instructions:

  • Keep in a cool, dark place, away from direct sunlight and heat.
  • Maintain storage temperature between 15-25°C for optimal freshness.

• Usage Recommendations:

  • Ideal for salads, dips, and light sautéing.
  • Use as a finishing oil for pasta, grilled vegetables, and soups.
  • Can be consumed directly for health benefits due to its antioxidants and vitamins.

• Shelf Life:

  • 24 months from the production date if stored correctly.

• Sales and Marketing Strategy:

  • Highlight health benefits, including heart health and antioxidant properties.
  • Offer bulk discounts and special promotions for larger sizes.
  • Promote as a premium, all-natural product with no preservatives.