Virgin Olive Oil

Our Virgin Olive Oil is a 100% natural oil extracted from carefully selected olives using cold-press methods to retain its pure flavor and nutritional value. With a smooth, slightly fruity taste and mild aroma, it is perfect for everyday cooking, dressings, and marinades. This oil has a slightly higher acidity level than extra virgin olive oil, making it a versatile and affordable option for home and professional use.

• Available Sizes: 500ML, 1000ML, 2L, 5L, 10L
• Extraction Method: Cold-pressed to preserve natural goodness.
• Ingredients: 100% Virgin Olive Oil – no additives or artificial preservatives.
• Usage: Ideal for cooking, frying, roasting, and enhancing the taste of various dishes.

We implement rigorous quality measures to ensure the highest standards of purity and taste throughout the production process:

1. Harvesting & Processing

   • Sourced from certified olive groves known for producing high-quality olives.
   • Freshly harvested olives are processed within 24 hours to retain natural flavors.
   • Cold-pressed at low temperatures to ensure the preservation of antioxidants and essential fatty acids.

2. Testing & Analysis

   • Acidity Level maintained between 0.8% and 2%, in line with International Olive Council (IOC) standards.
   • Regular testing for purity and contaminant-free assurance.
   • Adherence to ISO 22000 and HACCP protocols for food safety and quality.

3. Packaging & Storage

   • Packed in light-resistant containers to prevent oxidation and maintain freshness.
   • Stored in climate-controlled facilities to preserve aroma, flavor, and quality.

• Target Customers:

  • Households looking for a versatile and affordable olive oil option.
  • Restaurants and catering businesses for everyday cooking and frying.
  • Supermarkets and health stores focusing on natural, chemical-free products.
  • Distributors seeking reliable, high-quality oil for local and global markets.

• Storage Instructions:

  • Store in a cool, dry place away from direct sunlight and heat.
  • Recommended storage temperature: 15-25°C for optimal freshness.

• Usage Recommendations:

  • Suitable for sautéing, grilling, and baking.
  • Use in salads and marinades for a subtle olive flavor.
  • A healthy alternative for everyday cooking due to its balanced nutritional profile.

• Shelf Life:

  • 24 months from the production date under appropriate storage conditions.

• Sales and Marketing Strategy:

  • Emphasize affordability without compromising quality.
  • Offer bulk purchase discounts for large orders.
  • Promote as a versatile, healthy option suitable for various cooking methods.