Light olive oil

Our Light olive oil is crafted from the finest hand-picked olives
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Light olive oil is a refined, high-quality oil with a mild flavor and light texture, making it ideal for high-heat cooking and everyday use. It is derived from virgin olive oil and undergoes a refining process to remove strong flavors while preserving the nutritional benefits.

  • Available Sizes: 500ML, 1000ML, 2L, 5L, 10L.
  • Acidity Level: Less than 0.3%, ensuring a light and smooth taste.
  • Color and Flavor: Pale golden color with a neutral taste suitable for versatile cooking.
  • Usage: Ideal for frying, baking, grilling, and sautéing without overpowering food flavors.

We maintain rigorous quality standards throughout the production process to deliver premium light olive oil:

  1. Raw Material Selection and Processing

    • Sourced from the finest olive groves and extracted from high-grade virgin olive oil.
    • Undergoes a careful refining process to eliminate strong aromas and impurities.
  2. Testing and Compliance

    • Regular laboratory analysis to ensure low acidity and compliance with food safety standards.
    • Adheres to International Olive Council (IOC) regulations.
    • Certified by ISO 22000 and HACCP for food safety management.
  3. Packaging and Storage

    • Packed in light-resistant containers to prevent oxidation.
    • Stored in temperature-controlled facilities between 15-25°C to preserve freshness.
  • Target Customers:

    • Households seeking a mild, versatile oil for everyday cooking.
    • Restaurants requiring neutral-flavored oil for frying and food preparation.
    • Retailers and wholesalers for local and international markets.
  • Storage Instructions:

    • Store in a cool, dry place, away from direct sunlight and heat.
    • Ideal storage temperature: 15-25°C.
  • Recommended Uses:

    • Perfect for deep-frying, roasting, grilling, and baking.
    • Suitable for recipes where a light, neutral oil is preferred.
  • Shelf Life:

    • 24 months from the production date under optimal storage conditions.
  • Marketing Strategy:

    • Promote as a light, heart-healthy oil suitable for everyday use.
    • Offer bulk purchase discounts for restaurants and food service providers.
    • Highlight its versatility and mild taste in cooking and baking applications.
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