Light olive oil
Light olive oil is a refined, high-quality oil with a mild flavor and light texture, making it ideal for high-heat cooking and everyday use. It is derived from virgin olive oil and undergoes a refining process to remove strong flavors while preserving the nutritional benefits.
- Available Sizes: 500ML, 1000ML, 2L, 5L, 10L.
- Acidity Level: Less than 0.3%, ensuring a light and smooth taste.
- Color and Flavor: Pale golden color with a neutral taste suitable for versatile cooking.
- Usage: Ideal for frying, baking, grilling, and sautéing without overpowering food flavors.
We maintain rigorous quality standards throughout the production process to deliver premium light olive oil:
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Raw Material Selection and Processing
- Sourced from the finest olive groves and extracted from high-grade virgin olive oil.
- Undergoes a careful refining process to eliminate strong aromas and impurities.
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Testing and Compliance
- Regular laboratory analysis to ensure low acidity and compliance with food safety standards.
- Adheres to International Olive Council (IOC) regulations.
- Certified by ISO 22000 and HACCP for food safety management.
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Packaging and Storage
- Packed in light-resistant containers to prevent oxidation.
- Stored in temperature-controlled facilities between 15-25°C to preserve freshness.
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Target Customers:
- Households seeking a mild, versatile oil for everyday cooking.
- Restaurants requiring neutral-flavored oil for frying and food preparation.
- Retailers and wholesalers for local and international markets.
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Storage Instructions:
- Store in a cool, dry place, away from direct sunlight and heat.
- Ideal storage temperature: 15-25°C.
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Recommended Uses:
- Perfect for deep-frying, roasting, grilling, and baking.
- Suitable for recipes where a light, neutral oil is preferred.
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Shelf Life:
- 24 months from the production date under optimal storage conditions.
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Marketing Strategy:
- Promote as a light, heart-healthy oil suitable for everyday use.
- Offer bulk purchase discounts for restaurants and food service providers.
- Highlight its versatility and mild taste in cooking and baking applications.
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