Pure olive oil
Pure olive oil is a high-quality blend of refined and virgin olive oils, offering a mild flavor and light golden color. It is ideal for everyday cooking due to its smooth texture and ability to withstand high cooking temperatures without losing its nutritional value.
- Available Sizes: 500ML, 1000ML, 2L, 5L, 10L.
- Acidity Level: Less than 1%, ensuring a smooth and mild taste.
- Flavor & Color: Light golden with a delicate, mild flavor.
- Usage: Suitable for frying, roasting, sautéing, and grilling.
We maintain strict quality standards throughout the production process to deliver premium pure olive oil:
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Raw Material Selection & Processing
- Sourced from top-quality olive farms known for sustainable practices.
- Carefully processed to ensure a balanced blend of refined and virgin oils.
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Testing & Compliance
- Regular laboratory analysis to verify acidity levels and product purity.
- Compliance with International Olive Council (IOC) standards.
- Certified by ISO 22000 for food safety and HACCP guidelines.
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Packaging & Storage
- Packed in UV-resistant, airtight containers to protect against light and oxygen.
- Stored under temperature-controlled conditions (15-25°C) to preserve freshness.
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Target Customers:
- Households seeking a versatile, healthy cooking oil.
- Restaurants needing a stable, high-temperature cooking oil.
- Retailers and Distributors offering premium olive oil in bulk.
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Storage Recommendations:
- Store in a cool, dark place away from direct sunlight.
- Ideal temperature: 15-25°C (59-77°F) for maximum shelf life.
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Recommended Uses:
- Ideal for deep frying, sautéing, and roasting due to its high smoke point.
- Suitable for marinades and dressing when a lighter olive oil flavor is desired.
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Shelf Life:
- 24 months from the production date if stored properly.
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Marketing Strategies:
- Highlight its versatility for both home and commercial kitchens.
- Emphasize the blend of virgin and refined oils for a mild, balanced taste.
- Offer bulk purchase discounts and promotional bundles.
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